Wood Chips For Smoking Meat

Le Sat 21 May 2016 Par Travis  | Cat├ęgorie : misc

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When there is no lumber chip pan in your best electric smoker, using it with wood chips is still possible. Rather than utilizing lots of foil over and over like a lot of people do, you can take a hollow tin can and use that to hold your wood chips. This is crucial, since if you leave it open, and the smoldering bits get too much oxygen, they can burst into flames which will trigger the temperature of your smoker to go way too high up.

To put the can into the smoker, use a couple of short tongs and set the container upright on the lava rock in between the coils. You do not have to touch the coils with the can considering that it will still be capable of heating up enough to get the wood chips smoldering. As the can heats up, the chips will smoke and in turn taste whatever meat you are cooking. Something to hold in mind is that when the wood does begin to smoke, it can go rather quickly. If you are not viewing it, you may miss detecting the smoke and therefore think that it's not running, so make sure you remove the can within 2 hours approximately to look at it. You can refill it as sometimes as you need to for the meat that you are smoking.

Added Approaches to Utilize Wood Chips in An Electric Smoker

There are other ways in which you can utilize wood chips in an electric smoker, some of which consist of listed below.

Knowing the best ways to use a smoker suffices easily to do, and you will be quite pleased with completion results. Smoked meats are popular amongst many individuals, and now you will be able to make some yourself in your garden.

Unlike the typical charcoal smoker, you can set it and forget it with an electrical smoker, making them developed for your convenience. Many people wonder How to utilize an electrical smoker with wood chips. Only keep in mind that lots of times when you include wood to your smoker it can cool it down unless you have a balanced out smoker.

Learning how do you use an electrical smoker likewise consists of making sure that the temperature level you prefer has been reached before putting the meat in. When there is no wood chip pan in your electric smoker, utilizing an electrical smoker with wood chips is still possible.